Vegan Apple Crumble with ginger
Ginger must be one of our favourite spices, we use it in almost everything from soup to juices, stews, curries, porridge and of course fresh ginger tea. Why? Not just because it tastes great, but also because it is one of the most potent natural anti-inflammation spices that exists.
The ginger root is related to its potent family member turmeric and has been used throughout the times in traditional medicine. Ginger helps to:
- improve digestion
- reduce nausea (morning sickness)
- fight common cold and flu
- relieve muscle aches and soreness (great for active yogis!)
- support blood health
- relieve menstrual cramps (forget about Ibuprofen)
- inhibits growth of many bacteria
- lowers the risk of infection
So yes, this quite literally is a power root and adding it to your every day diet is a great idea! You can even add it to your dessert and pastries. To inspire you we share a yummy Apple Crumble recipe with a nice dose of this natural medicine.
- 1 cup of oats
- 1 cup of almond flour
- 4 tbsp of coconut blossom sugar
- 1 tsp of vanilla powder
- 1 tsp of baking powder
- 4 tbsp of coconut oil (melted)
- a pinch himalayan salt
- 4 medium sized or 5 small apples
- 1 tsp of cinnamon powder
- 2 tsp of fresh finely grated ginger
- Core the apples, slice them and cut the slices in half
- Mix the apples with cinnamon and ginger and place in your springform pan (20 cm)
- Mix the dry ingredients for the topping and then add the melted coconut oil and mix it through until little ‘crumbs’ are formed.
- Place the ‘crumbs’ on top of the apples and bake for 30 minutes on 180 C.
- You can serve the Apple Crumble hot or cold, as you like and it’s really yummy to add some plant based vanilla yoghurt on the side.